One of the best things about summer cooking is using late summer tomatoes in cobbler biscuit recipes like this easy Southern Summer Tomato Cobbler. This fresh tomato recipe turns sweet tomatoes into a tangy, tasty, healthy main course with made-from-scratch garlic Cheddar biscuits baked on top (so they don't get soggy on the bottom). You won't have to worry about the tomato juice, though, as most of it boils off during cooking. Since there's no sugar, like traditional cobblers, you eat this cobbler for lunch and dinner instead of dessert.
Serves4
Preparation Time20 min
Cooking Time50 min
Cooking MethodOven
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