One of the best things about summer cooking is using late summer tomatoes in cobbler biscuit recipes like this easy Southern Summer Tomato Cobbler. This fresh tomato recipe turns sweet tomatoes into a tangy, tasty, healthy main course with made-from-scratch garlic Cheddar biscuits baked on top (so they don't get soggy on the bottom). You won't have to worry about the tomato juice, though, as most of it boils off during cooking. Since there's no sugar, like traditional cobblers, you eat this cobbler for lunch and dinner instead of dessert.
Preparation Time20 min
Cooking Time50 min
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.