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"Spicy Baby Corn Chilli | Baby corn Manchurian is easy indo- Chinese recipe, It is a yummy and perfect starter or sides recipe. Mix all the ingredients for Batter, dip the baby corn in the batter, fry them until it turns out golden colour and keep them aside. Heat up the oil in the pan, add onions, garlic sauté i for sometime. Add in the chilli sauce, soya sauce, tomato sauce, and vinegar cook them for 2 mins, now add in little water to make them not to dry."
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