Southern Vegetable Pot Pie

Southern Vegetable Pot Pie
Southern Vegetable Pot Pie
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Southern Vegetable Pot Pie is a great comfort food recipe that everyone will love. Potatoes, mushrooms, leeks, and cannellini beans create the hearty filling. This meatless meal will hit the spot on a chilly winter day. You can either make this pot pie in a traditional pie plate or make four individual pot pies. This savory pie recipe is sure to hit the spot. The creamy white wine sauce is so delicious that you won't even miss the meat in this cozy casserole recipe. If you're looking to switch up your dinner routine, look no further than this recipe!

Yields4 servings

Preparation Time10 min

Cooking Time35 min

Cooking Vessel Size9-inch pie plate or 4 oven-safe bowls


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