Sous Vide Pickled Vegetables

By: Sarah Mock from Savoring the Good
Sous Vide Pickled Vegetables
Sous Vide Pickled Vegetables

"Sous vide pickled vegetables are ready to eat in hours instead of weeks. The vegetables maintain a delightful crispness while taking on the bright flavors of pickling aromatics and spices. Be sure to check out my sous vide pickled onions. They are perfect with copycat chipotle carnitas, sous vide flank steak fajitas or any of your mexican inspired dishes. Check out my quick pickled red onions too! Any vegetable that you would pickle using a refrigerator or canning method can be pickled using the sous vide method."

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