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Sous Vide Corn On The Cob
"When cooking sous vide corn on the cob you are going to have perfect kernels of tender, sweet corn as nature intended corn to be eaten. The corn is bathed in butter and your choice of seasoning and will be the highlight of your summer meal. Cooking perfect corn has never been this fail proof. If you have leftover corn you can always make corn relish, crab corn fritters, Chipotle Copycat Roasted Corn Salsa, Mexican corn dip or black bean corn salsa. Be sure to check out my complete collection of sous vide recipes."
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