Quick And Easy Blackened Corn

By: Pam Brand from Biscuits & Burlap
Quick And Easy Blackened Corn
Quick And Easy Blackened Corn

"This side dish has tons of flavor and pizzazz and comes together in just minutes! Blackened corn rounds out any meal perfectly! Also sometimes called charred corn you will love it for the bold pop of flavor it brings to your table. It’s ideally made in the summer with fresh corn but you can also make blackened corn in any season by using frozen corn. We do love our blackened foods around here and that makes sense as Cajun and Creole are two of our favorite “sub-cuisines” of Southern cooking."

Serves5 People

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