This recipe was submitted by one of our readers, just like you.
Prosciutto Garlic Green Beans With Tomatoes
"When I was growing up dad had a huge garden. We would have beans pretty much all year round. The first set of green beans came up in late spring in Upstate Utica New York. Then at the end of summer, I can actually remember going to certain bean fields over in South Utica. We would wait for the machines to pick the green beans. Whatever the machines left behind on the ground we were allowed to pick for free."
Read NextScratch-Made Broccoli Casserole
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.