Paula's Crispy Oven-Fried Tomatoes is a lighter version of the classic Southern recipe for fried green tomatoes. To make this easy Southern recipe, slice the green tomatoes before seasoning them with salt. Then, dip the tomatoes in an egg mixture and coat them with breadcrumbs. The tomatoes are then baked in the oven to create a crispy coating. Since these green tomatoes are baked instead of fried, you can enjoy a guilt-free appetizer. Serve these tasty oven-fried green tomatoes with basil leaves and sliced mozzarella for a Southern treat that is out of this world.
Yields4 servings
Preparation Time10 min
Cooking Time30 min
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