The best recipes are those that use a great combination of fresh, seasonal vegetables and ingredients. This summer succotash recipe does just that. Mixed Vegetable Succotash combines lima beans, onion, garlic, zucchini, corn, and tomatoes for a vegetable side dish that can't be beat. You can make this succotash in a regular skillet or pan, but for magical results it should be made in a cast iron skillet. This warm summer salad can be served up with grilled chicken or any other summer fare.
Serves6
Cooking Time30 min
Read NextGrandma's Old-Fashioned Corn Pudding
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.