The best recipes are those that use a great combination of fresh, seasonal vegetables and ingredients. This summer succotash recipe does just that. Mixed Vegetable Succotash combines lima beans, onion, garlic, zucchini, corn, and tomatoes for a vegetable side dish that can't be beat. You can make this succotash in a regular skillet or pan, but for magical results it should be made in a cast iron skillet. This warm summer salad can be served up with grilled chicken or any other summer fare.
Serves6
Cooking Time30 min
Read NextGrandma's Old-Fashioned Corn Pudding
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