Roasted vegetables are always a great side dish, and these Maple-Glazed Roasted Carrots and Parsnips do not disappoint. Maple syrup, butter, and orange zest create a deliciously sweet glaze for these vegetables. You can also add cinnamon or cloves to the glaze to add a delightful spiced flavor. To make this easy recipe for vegetables, cut the carrots and parsnips into bite-sized pieces and toss them with olive oil, salt, and pepper. Then, simply let them roast in the oven until they are soft. The vegetables can either be tossed with the tasty glaze or served on the side.
Preparation Time10 min
Cooking Time30 min
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