This recipe for Make-Ahead Green Bean Casserole with Mushrooms is a cinch to make, but it is packed with flavor. Like most green bean casserole recipes, this recipe makes use of canned cream of mushroom soup, but extra ingredients help to jazz up the casserole. Fresh mushrooms help to give the green beans texture while additional seasonings help to give the casserole more flavor. The best thing about this easy casserole recipe is that it can be prepared ahead of time, which makes it the perfect thing to make for busy holiday meals.
Preparation Time15 min
Cooking Time1 hr
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.