Not a single element of this Italian Summer Cherry Tomato Tart is bland or flavorless. The flaky, homemade pie crust has bright, fresh oregano baked right into the dough. The filling has more fresh herbs like parsley, oregano, and basil. There is also several different types of cheese, including creamy ricotta and salty Parmesan. Combine this base with ripe and juicy cherry tomatoes, and there's not a soul who could turn this masterpiece away. Serve it for breakfast, lunch, or dinner! It would pair nicely with a light salad or another veggie side dish.
Serves6
Cooking Time55 min
Cooking MethodOven
Read NextTorrential Fried Green Tomatoes
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
