A good green bean casserole is a holiday staple, but sometimes it's nice to change it up. Grown-Up Green Bean Casserole offers a nice update on a classic dish without changing the flavor you know and love. This fresh green bean recipe combines butter, onions, garlic, and mushrooms with canned cream of mushroom soup to create the creamy base of the casserole. Instead of the usual fried onions, this twist on a Thanksgiving side is topped with bread crumbs for a good crunch.
Notes
If you enjoyed this recipe for Grown-Up Green Bean Casserole, be sure to check out 20 Southern Casserole Recipes.
Cooking MethodCasserole
Cooking Vessel Size8 x 8 inch baking dish
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