Grilled Mexican Street Corn is the perfect side dish for a summer cookout. This classic Mexican recipe features grilled corn on the cob that's been rolled in a tangy cream sauce and topped with lime juice and cilantro. It's the perfect new addition to your classic cookout menu! The cheese and tanginess of the cream is the perfect complement to the sweetness of the corn. If you've never tried this authentic Mexican dish before then you are in for a treat! Grilled vegetables are always a hit so this corn recipe is sure to please.
Preparation Time10 min
Cooking Time10 min
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