Grandma's Old-Fashioned Corn Pudding

Grandmas Old Fashioned Corn Pudding

Grandma's Old-Fashioned Corn Pudding is a must-make side dish for any and all special occasion dinners. This easy corn casserole recipe is sure to become one of your heirloom Thanksgiving side dish recipes. Everyone loves corn casserole because it is the perfect combination of sweet corn and buttery richness. All you need to make this easy corn pudding recipe is eggs, sugar, flour, margarine, creamed corn, and milk. It couldn't be simpler to prepare this casserole. You only need to stir the ingredients together, dump into a greased casserole dish, and bake until the casserole is golden brown and delicious.



16 Southern Recipes from Grandma



 



For more old-fashioned recipes like this one, check out our collection of 16 Southern Recipes from Grandma.



 



 



 



 




Cooking Time1 hr

Cooking MethodCasserole, Oven

Ingredients

  • 4 eggs
  • 1/2 cup sugar
  • 4 tablespoons flour
  • 1 stick margarine, melted
  • 2 cans creamed corn
  • 1 cup milk

Instructions

  1. Preheat oven to 375 degrees F.
  2. Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, and milk and mix well.
  3. Pour into a greased casserole dish and bake for 45 to 60 minutes until firm.

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Yum! I love corn pudding, and I love how simple this recipe is. Can't wait to try it.

I also add a little vanilla extract for flavor use one can of whole kernel corn one cream style.

What a great idea! I've never thought to add vanilla before. Kaitlin, FaveSouthernRecipes Editor

Could you use 1 can of cream corn and 1 can of whole kernel corn? This looks like a great recipe!!!

Hi ship 1760271, You can definitely use 1 can of cream corn and 1 can of whole kernel corn. The final pudding will have a bit more texture that way. Thanks, and I hope you enjoy the recipe! Kaitlin, FaveSouthernRecipes Editor

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window