Grandma's Old-Fashioned Corn Pudding
- Updated June 14, 2018
- Comments (5)
Grandma's Old-Fashioned Corn Pudding is a must-make side dish for any and all special occasion dinners. This easy corn casserole recipe is sure to become one of your heirloom Thanksgiving side dish recipes. Everyone loves corn casserole because it is the perfect combination of sweet corn and buttery richness. All you need to make this easy corn pudding recipe is eggs, sugar, flour, margarine, creamed corn, and milk. It couldn't be simpler to prepare this casserole. You only need to stir the ingredients together, dump into a greased casserole dish, and bake until the casserole is golden brown and delicious.
For more old-fashioned recipes like this one, check out our collection of 16 Southern Recipes from Grandma.
Cooking Time1 hr
Cooking MethodCasserole, Oven
- 4 eggs
- 1/2 cup sugar
- 4 tablespoons flour
- 1 stick margarine, melted
- 2 cans creamed corn
- 1 cup milk
Preheat oven to 375 degrees F.
Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, and milk and mix well.
Pour into a greased casserole dish and bake for 45 to 60 minutes until firm.
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