If broccoli is not your favorite vegetable, Grandma's Best Broccoli Cheese Casserole will win you over. This easy Southern recipe is made with a can of cream of mushroom soup, mayo, and butter, so there is no shortage of creamy goodness. Shredded cheese and crushed, buttery crackers take this veggie casserole to the next level. Eating your vegetables will no longer feel like a chore with this delicious broccoli cheese casserole. Once you try this easy casserole, you won't want to eat vegetables any other way. Everyone will love this cheesy, buttery broccoli and cheese casserole!
Yields10 servings
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Size9 x 13-inch baking dish
Read NextGrandma's Old-Fashioned Corn Pudding
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