Fried Squash: A Southern Classic

By: Pam Brand from Biscuits & Burlap
Fried Squash: A Southern Classic
Fried Squash A Southern Classic

"Just 4 simple ingredients in this classic recipe for southern fried squash. Have the best of summer’s bounty on your table in just minutes! You can find recipes for frying squash that involve lots of time, dishes being dirtied and ingredients like eggs, milk and flour. But all of that is really unnecessary, y’all. To let the flavor of the vegetable shine through, we suggest you keep it simple. Squash, cornmeal, salt, and vegetable oil is all that's in this simply delicious dish!"

Serves3 People

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window