Fried Squash: A Southern Classic

By: Pam Brand from Biscuits & Burlap
Fried Squash: A Southern Classic
Fried Squash A Southern Classic

"Just 4 simple ingredients in this classic recipe for southern fried squash. Have the best of summer’s bounty on your table in just minutes! You can find recipes for frying squash that involve lots of time, dishes being dirtied and ingredients like eggs, milk and flour. But all of that is really unnecessary, y’all. To let the flavor of the vegetable shine through, we suggest you keep it simple. Squash, cornmeal, salt, and vegetable oil is all that's in this simply delicious dish!"

Serves3 People

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