Whether you've never tried Brussels sprouts or you're convinced you don't like them, this recipe will win you over. Fried Parmesan Brussels Sprouts are dredged in flour before they are dipped in egg and then dredged in a mixture of bread crumbs and Parmesan cheese. After that, the sprouts are fried in a pan of oil. No one will be able to resist these crispy Brussels sprouts, especially if they are served with a side of ranch. If you're looking for a fun recipe for fried vegetables, the search ends here. These Brussels sprouts are great for a side dish or even as an appetizer.
Yields6 servings
Preparation Time15 min
Cooking Time10 min
Read NextFried Onion Rings
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Laura P
Oct 12, 2016
Yum! I love Brussels sprouts; I have never thought to try them with Parmesan cheese though!
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