There never seems to be a shortage of green tomatoes in the garden, so why not take advantage of their abundance and transform them into this Fried Green Tomatoes with Alabama White Sauce recipe. Fresh tomatoes always taste better when battered and fried but somehow still seem pretty darn healthy. Since this easy tomato snack recipe also calls for cornmeal, buttermilk, and canola oil, it's about as wholesome as old-fashioned, Southern cooking gets. The Alabama white sauce with Dijon mustard, white wine vinegar, garlic, mayo, and horseradish is so deliciously peppy and tangy, you'll want to make extra for other veggie dipping and salads.
Preparation Time5 min
Cooking Time15 min
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
Read NextClassic Southern Tomato Pie
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.