Fried Green Beans with Spicy Mayo is a perfect appetizer for your game day party. This easy Southern recipe combines the fresh crunch of green beans with the tastiness of fried food. After dunking the beans in buttermilk, dredge the beans in a flour mixture and fry the green beans until they are a perfect golden brown. The delicious beans are served with a creamy mayo dipping sauce. To make the spicy mayo, incorporate Worcestershire sauce, ketchup, pepper, and garlic salt into the mayo. This green bean appetizer recipe makes the perfect vegetarian recipe.
Tip from the Test Kitchen: Cooking oils can be complicated!
If you try out this fried recipe or any other fry-friendly treat and find that your food is getting a bit too crispy, you may have to adjust the temperature of your oil or even use a different type of cooking oil altogether.
For more info on what cooking oils to use when, head on over to: The Best Oils for Cooking: Essential Cooking Oil Guide
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