Spice things up a bit with this recipe for French-Cut Green Bean Casserole. Creole seasoning helps to give this green bean casserole a bit of heat and extra flavor. Cheddar cheese helps to give this a casserole a richness and a gooeyness that other green bean casseroles lack. To make this Southern casserole recipe, French-cut green beans are combined with a homemade cream of mushroom sauce. The green bean mixture is then topped with crispy fried onions before getting baked until golden brown. Everyone is sure to enjoy their helping of this French-Cut Green Bean Casserole.
Serves6
Preparation Time15 min
Cooking Time45 min
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