Favorite Butternut Squash Fritters
Now that fall is upon us, squash is everywhere. Butternut Squash Fritters are a fun new way to enjoy the fall vegetable. Rather than enjoying it mashed or in soup or pie, this recipe allows you get the full flavor of butternut squash. To make this easy Southern recipe, combine the shredded squash with eggs, flour, and spices in a large bowl. Then, scoop spoonfuls of the batter into a greased frying pan. Flattening out the batter with your spatula will give you that signature fritter look. These fritters would make a great side dish or even an appetizer!
Preparation Time20 min
Cooking Time10 min
Hate olive oil but love this recipe?
This recipe calls for cooking in olive oil. Whle this is one of the most popular oils to cook with, not everyone is a fan! Did you know that the type of cooking oil you use while frying foods can alter the taste of the treat completely? If the nuttier taste of olive oil isn't your favorite, consider trying a cooking oil alternative. Try using coconut oil and this recipe might taste a little sweeter!
Read about all your oil options in our ultimate guide to different types of cooking oils.
Read NextVeggie Foil Packs
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