End-of-Summer Squash and Cornbread Casserole

As summer draws to a close and in-season produce begins to change, you may be wondering how to get some use out of your remaining summer squash. This End-of-Summer Squash and Cornbread Casserole uses grated yellow squash and a boxed cornbread mix to create a moist, bread-like casserole your family will love. For parents with picky eaters, the grated squash is "hidden" within a tasty, golden cornbread dish. With just ten minutes of preparation this comforting Southern casserole recipe will be ready to slide into the oven. Serve this easy casserole dish with grilled or fried chicken and okra.

Preparation Time10 min

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size9 x 9-inch baking dish