End-of-Summer Squash and Cornbread Casserole
As summer draws to a close and in-season produce begins to change, you may be wondering how to get some use out of your remaining summer squash. This End-of-Summer Squash and Cornbread Casserole uses grated yellow squash and a boxed cornbread mix to create a moist, bread-like casserole your family will love. For parents with picky eaters, the grated squash is "hidden" within a tasty, golden cornbread dish. With just ten minutes of preparation this comforting Southern casserole recipe will be ready to slide into the oven. Serve this easy casserole dish with grilled or fried chicken and okra.
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel Size9 x 9-inch baking dish
Read NextGrandma's Old-Fashioned Corn Pudding
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.