This recipe was submitted by one of our readers, just like you.

"Roasted Brussels Sprouts In A Cast Iron Skillet And Topped With Parmesan Cheese And Crumbled Bacon Are The Perfect Holiday Side Dish You Can Make In One Pan In 30 Minutes. Brussels Sprouts are a favorite spring time side dish of ours, we love them Oven Roasted on a sheet pan or in my favorite copycat form of the famous Tin Roof Bistro Brussels Sprouts.Roasted Brussels Sprouts have had a resurgence of popularity over the last ten years in restaurants. A vegetable most people used to use as the butt of a joke is now trendy enough to make appetizer lists in popular restaurants."
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.