Slow Cooker Hasselback Potatoes

By: Angie Holden from
Slow Cooker Hasselback Potatoes
Slow Cooker Hasselback Potatoes

"Make these slow cooker hasselback potatoes as a side dish tonight. This easy slow cooker recipe is perfect for a weeknight. Grab potatoes and herbs that you love and throw them in the slow cooker. They will be ready when the rest of your meal is complete. Now that is super easy right? Get the recipe below! These slow cooker hasselback potatoes are delicious and the perfect side dish. Add them to your menu for the week. If you love potatoes, this quick and easy side dish is perfect for you. I love my slow cooker and this is just one more recipe to add to my arsenal."


  • Potatoes
  • Herbs (I used rosemary, thyme, and garlic)
  • Olive Oil
  • Cheese
  1. Slice potatoes almost all the way through. One way to do this is to place skewers on both sides of the potato when you are slicing to keep your knife from going all the way through. Place the potatoes in the slow cooker. Drizzle with olive oil and add any herbs that you think will work together well. Cover and cook on high for 3-4 hours. Check that the potatoes are done. Add your choice of cheese to the tops of the potatoes and cook until cheese is melted. Remove from slow cooker and serve to your family!

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