Creamy Mixed Greens with Pecans

This hearty side dish is perfect for a holiday or weekend meal. Make this recipe for Creamy Mixed Greens with Pecans if you are looking for a recipe for collard greens, kale, or Swiss chard. The mixed greens are cooked in cream and wine until tender and flavorful. The creamy greens are topped with crunchy pecans for great texture. A pinch of nutmeg also gives this dish a warm and spicy flavor that perfectly complements the bitter greens.