Creamy Mixed Greens with Pecans

By: Anne from Forkful of Awesome
Creamy Mixed Greens with Pecans
This image courtesy of forkfulofawesome.com

This hearty side dish is perfect for a holiday or weekend meal. Make this recipe for Creamy Mixed Greens with Pecans if you are looking for a recipe for collard greens, kale, or Swiss chard. The mixed greens are cooked in cream and wine until tender and flavorful. The creamy greens are topped with crunchy pecans for great texture. A pinch of nutmeg also gives this dish a warm and spicy flavor that perfectly complements the bitter greens.

Serves8


Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window