Classic Fried Green Tomatoes
- Updated January 26, 2021
- Comments (0)
It's likely that when you think of good Southern cooking, you think of fried green tomatoes. This recipe for Classic Fried Green Tomatoes uses thick slices of unripe and tangy green tomatoes to make this Southern staple. The tomato slices are dipped in flour, buttermilk, and a mixture of panko breadcrumbs and cornmeal before being fried until they are golden brown. You can top these beautiful fried tomatoes with a delicious sauce made from a combination of pepper jelly and fresh peaches, or enjoy them on their own. Once you try these fried green tomatoes, you will feel like a true Southerner!
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.