Corn casserole is one of the traditional dishes that always makes an appearance at holiday dinners, and it has never been easier to make than with this recipe for Classic 5-Ingredient Corn Casserole. This creamy corn bake is incredibly easy to make. All you need to do is combine butter, cream cheese, cornbread mix, creamed corn, and regular corn. The casserole bakes for about 45 minutes until it is moist on the inside and golden brown on the outside. This is sure to become one of your go to side dish recipes! If you like corn you are sure to love this easy Southern recipe.
Cooking MethodCasserole
Cooking Vessel Size9 x 13-inch baking dish
Read NextBeer Cheese Corn Spoon Bread
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