This recipe was submitted by one of our readers, just like you.

"I'm kind of on a bacon and cheese kick lately. Let's just go ahead and blame it on the pregnancy, mmmkay? Great! Now that we've got that all settled, go ahead and take a gander at this tasty bit of bacony heaven I made today. These Cheesy Bacon Stuffed Mushrooms are the ultimate appetizer or afternoon snack. What I especially love about them is you can make up a batch ahead of time and stick them in the fridge until you're ready to bake and serve. How convenient! Right now I have a whole mess of them prepped in the fridge so I can make small batches whenever the next craving strikes!"
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Editor Natalie
Nov 07, 2016
Hi tracytibbsedwards, to print this recipe we recommend that you click where it says "Click here for the easy Southern recipe." From there, you can copy and paste the text of the recipe into a Word document. That would be the most efficient way to print this recipe. I hope that helps!

tracytibbsedwards5 4 3276552
Nov 05, 2016
SEVEN pages is a "printer friendly" version? REALLY? I'm unsubscribing. Cheesy Bacon Stuffed Mushrooms isn't important enough to have to keep running to the store for more printer ink!

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