A Southern classic and Italian favorite come together to create this light and fresh recipe for Caprese-Style Fried Tomatoes. A simple fried green tomato recipe is stacked with mozzarella and basil leaves to emulate an Italian Caprese salad. The tomatoes and cheese are drizzled with balsamic vinegar and olive oil for a simple dressing. If you generally think fried green tomatoes are too heavy, try this lightened version for a simple and delicious spring or summer lunch.
Serves4
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