Cajun Greens and Cornbread
Have two Southern classics with this one Cajun recipe. Learn how to make cornbread and how to make collared greens!
This collard greens recipe is warm, rustic, and comforting. If you love classic Southern recipes but are trying to be mindful of what you eat, try this guilt-free version of greens and cornbread. Collard greens, kale, onion, and garlic are cooked together with other spices and seasonings until tender. These greens are best served with savory and crumbly cornbread that will soak up all of the delicious juices. The cornbread and greens would be delicious on their own, but you could easily serve them alongside other classic soul foods.
Preparation Time20 min
Cooking Time30 min
Find more delicious Southern comfort food recipes just like this one in our compilation: 35 Soul Food Recipes: The Essential Guide to Soul Food
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