Cajun Greens and Cornbread
This collard greens recipe is warm, rustic, and comforting. If you love classic Southern recipes but are trying to be mindful of what you eat, try this guilt-free version of greens and cornbread. Collard greens, kale, onion, and garlic are cooked together with other spices and seasonings until tender. These greens are best served with savory and crumbly cornbread that will soak up all of the delicious juices. The cornbread and greens would be delicious on their own, but you could easily serve them alongside other classic soul foods.
Find more delicious Southern comfort food recipes just like this one in our compilation of 25 Healthy Comfort Food Recipes and The Essential Guide to Soul Food: 35 Soul Food Recipes.
Preparation Time20 min
Cooking Time30 min
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