Everyone loves a rich and buttery baked corn casserole, so adding beer and cheese to the mix can only make this classic casserole even yummier. This recipe for Beer Cheese Corn Spoon Bread will remind you of your favorite holiday side dish but with a few delicious twists. You will also love serving this dish to friends and family because it is made entirely from scratch. Serve this simple spoon bread recipe with your holiday dinner or as a side dish with a weeknight meal.
Notes
For more recipes like this one, check out 8 Baked Corn Casserole Recipes.
Cooking Time35 min
Cooking MethodCasserole
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
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