Just when you thought fried vegetables couldn't get any better -- or any more Southern -- along comes this recipe for Beer Battered Zucchini and Yellow Squash! Instead of the typical cornmeal coating, this recipe uses an amazing beer batter that adds so much flavor. This super easy recipe is great as a side or as an appetizer for when you have guests over. And the best part is that they're super fast and easy -- they'll be done in just a half an hour!
Preparation Time15 min
Cooking Time15 min
Cooking Vessel Size10-inch Skillet
Read NextClassic Southern Tomato Pie
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