Baked Parmesan Zucchini Chips

By: Joanna Cismaru from jocooks.com
Baked Parmesan Zucchini Chips
Baked Parmesan Zucchini Chips
This image courtesy of jocooks.com

Snack food is delicious, but it usually isn't healthy. These Baked Parmesan Zucchini Chips bridge that gap between healthy and delicious. They're crispy from the Parmesan and bread crumb coating, and they're soft and flavorful from the zucchinis. But the best part about this zucchini recipe is that these chips are baked, not fried, so you won't have to deal with any messy frying equipment. Serve these up with ranch dip and enjoy!

Serves8

Preparation Time15 min

Cooking Time25 min

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window