Snack food is delicious, but it usually isn't healthy. These Baked Parmesan Zucchini Chips bridge that gap between healthy and delicious. They're crispy from the Parmesan and bread crumb coating, and they're soft and flavorful from the zucchinis. But the best part about this zucchini recipe is that these chips are baked, not fried, so you won't have to deal with any messy frying equipment. Serve these up with ranch dip and enjoy!
Serves8
Preparation Time15 min
Cooking Time25 min
Read NextClassic Southern Tomato Pie
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
