Aunt Vel's Southern Fried Corn

By: Kathy from Sweet Tea and Cornbread
Aunt Vel's Southern Fried Corn
This image courtesy of sweetteaandcornbread.blogspot.com

Aunt Vel's Southern Fried Corn is the perfect corn side dish because it is rich and full of fresh, Southern flavor. For the best results, start with sweet corn. The secret to making this dish extra creamy is to scrape down the corn cobs so that you get all the corn juice possible. The corn kernels fry up in bacon grease and butter. A mixture of cornstarch and milk helps to thicken this dish up to the perfect consistency.

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