Grandma's Heirloom Chicken and Dumplings is one of the most comforting recipes you can make. Root vegetables such as beets, carrots, and potatoes make this a hearty meal that will fill you up. Since the chicken simmers on the stove until it's cooked, this recipe is somewhat time-consuming. However, the end result is well worth the time. Once the chicken and vegetables have cooked, small balls of the dumpling dough are dropped into the pot. This is one of those winter meals that the whole family will love. Curling up with a warm bowl of chicken and dumplings is the perfect end to a chilly day. As an added bonus, this recipe can easily be made gluten free! An adapted recipe for gluten-free dumplings is also included with this easy recipe. Now, everyone will be able to enjoy Grandma's Heirloom Chicken and Dumplings.
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
For even more recipes for chicken and dumplings, be sure to check out our collection of 7 Chicken and Dumplings Recipes Just Like Grandma Used to Make
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