Southern Shrimp and Grits with Collard Greens
Southern Shrimp and Grits with Collard Greens is one of the most traditionally Southern meals you can make. This delicious dish is made with collard greens that have been cooked in a skillet along with butter, bacon, garlic, and onions. Is your mouth watering yet? Meanwhile, cook the grits with whole milk and stir in white Cheddar cheese for a rich side the collard greens skillet. Then, add the shrimp to the collard greens and let them cook for a few minutes. To serve this easy shrimp recipe, top a scoop of the creamy cheese grits with the savory shrimp and collard greens.
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