Spicy Crab Cakes with Beer Hollandaise
If you’re looking for a seafood recipe that’s unique and a little bit spicy, this recipe for Spicy Crab Cakes with Beer Hollandaise is the one you’ve been looking for. The crab cakes are coated in sriracha tortilla chips that add some heat, and the whole thing it topped with a hollandaise sauce that’s made with an IPA beer. These crab cakes make a great dinner recipe because they’re so easy to make. They require little effort to create some great flavor. Drizzle these crab cakes generously with the hollandaise, and enjoy!
Preparation Time15 min
Cooking Time6 min
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