The easiest way to get your seafood fix is with crab cakes. This Southern Crab Cake Recipe takes an already amazing meal and adds a touch of Southern flair. The secret to this Southern recipe is a little bit of cornmeal and creole seasoning to give it an extra Southern kick. Just fry them in a pan, and they’ll be ready to go! Serve these delicious and super easy crab cakes with some remoulade sauce. You can even use them to make a po’ boy sandwich!
Serves2
Preparation Time10 min
Cooking Time6 min
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