Simple Southern Fried Fish
Nothing beats a plateful of freshly fried fish. This recipe for Simple Southern Fried Fish is about as easy as it gets, and it is sure to become one of your favorite fried fish recipes. To make this Simple Southern Fried Fish, pieces of white fish are dipped in a mixture of buttermilk and hot sauce. The buttermilk-coated fish is then dredged in a combination of cornmeal, flour, and seasonings. The fish is then fried until it is golden brown and crispy. This Simple Southern Fried Fish is a must-make Southern classic.
For more Southern cooking recipes like this one, check out our collection of 6 Southern Fried Fish Recipes.
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.