Shrimp and Grits Southern Style

By: Beth Pierce from smalltownwoman.com
Shrimp and Grits Southern Style
Shrimp and Grits Southern Style

"These delectable Shrimp and Grits will leave you licking your plate and longing for more. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic all spooned over a bed of creamy cheddar grits. This dish comes together quite quickly and is a family and friend favorite. So against my better judgement as far as common sense is concerned I have been cooking and creating some southern recipes. When I say southern (at least in this case) I am referring to Louisiana Cajun and Creole recipes. Don’t get me wrong I love what I have created and by the way so do my taste buds. The people from this southern region really do know how to cook and they are extremely passionate about it. They take their recipes and cooking so seriously that I will receive emails and comments here and on social media about how I should have done this instead of that. The comment will read something like this, No! No! No! It is this ingredient and not that one. Oh well I love to cook and I think this Shrimp and Grits Southern Style is my new favorite recipe!"


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