Shrimp and Clam Low Country Boil

By: Nicole from thegalleygourmet.net
Shrimp and Clam Low Country Boil
Shrimp and Clam Low Country Boil
This image courtesy of thegalleygourmet.net

If you've never had a seafood boil, then you're in for a treat. This Shrimp and Clam Low Country Boil is an amazing one-pot meal with potatoes, corn on the cob, shrimp, clams, and sausage. This flavorful meal is cooked in a broth of beer, onions, and bay leaves. Once the potatoes and corn are tender, add in the shrimp and clams. When they are done cooking, the shrimp will turn pink and the clams will open. Serve this amazing seafood boil on a platter with plenty of the flavorful broth. Everyone will rave about this flavorful and nutritious meal. This is the perfect recipe for a summer party because everyone can find something they like in this one-pot meal!

Yields8 servings

Cooking Vessel Sizelarge Dutch oven or large stock pot


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