Shrimp Perloo

By: Perre from therunawayspoon.com
Shrimp Perloo
Shrimp Perloo
This image courtesy of therunawayspoon.com

This low-country shrimp and rice recipe is a great one-pot meal that makes for a festive weeknight or weekend meal. This would even make a great dish to share at a party. You will never believe how simple it is to make this authentic Shrimp Perloo recipe. To make this traditional Southern cooking recipe, bacon, vegetables, tomatoes, rice, and shrimp are all cooked together in a flavorful stock. You are sure to love this South Carolina favorite once you give it a taste. No one will be able to resist this easy Southern recipe.

Serves4


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I really like shrimp! I can't wait to try this classic recipe. It sounds delicious.

I love shrimp! So I can guarantee that I'll be making this recipe.

I'm not usually a big seafood fan, but this looks delicious!

Everything in this recipe looks delicious! Shrimp, bacon, paprika...not sure how you could go wrong. I love that it's a complete meal in one pot.

This recipe is full of flavors that would all taste delicious! I would love love to toss in some more vegetables, too.

This is such an easy recipe, and the flavors seem like they would be great for summer! I would love this chilled at a barbecue.

I love shrimp, so I can't wait to try this recipe. This recipe also seems like it would be a great dish to serve for a dinner party. I wonder if it's totally necessary to use two different types of paprika in the recipe, or if one or the other would suffice?

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