If you're in the mood for a fish fry, this Seriously Good Fried Catfish recipe is perfect for you. This easy Southern recipe is simple and delicious so you can enjoy the delicate flavor of the catfish fillets. To make this easy recipe, dip the fillets in a mixture of egg, buttermilk, and Worcestershire sauce. This combination is flavorful without distracting from the delicious catfish flavor. The egg-dipped fillets are then dredged in a mixture of cornmeal, salt, and pepper before they are fried in a pan of hot oil. The perfect complement to this crispy fried catfish is a dill and horseradish dipping sauce. As an added bonus, you can also learn how to make a refreshing carrot and raisin salad to pair with the fried catfish. It's the perfect dinner!
Yields2 servings
Cooking Time45 min
Cooking Vessel Sizedeep skillet or Dutch oven
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