Potato Chip Encrusted Baked Cod
Potato Chip Encrusted Baked Cod may sound unusual, but once you try this amazing baked cod recipe, you will be hooked. Crushed salt and vinegar potato chips form a delicious crust that is salty and sour in the best way. The cod fillets are dipped in a mixture of egg and hot sauce before they are dredged in the crushed potato chips. The spicy, salty, and sour flavors work together to make a creation that is truly out of this world. Once the fish has been coated, arrange them on a baking rack on top of a lined baking sheet. The baking rack gives the fish a crispy coating that is simply divine. After your first bite, you will be calling this one of the best cod recipes.
Cooking Time20 min
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