Potato Chip Encrusted Baked Cod may sound unusual, but once you try this amazing baked cod recipe, you will be hooked. Crushed salt and vinegar potato chips form a delicious crust that is salty and sour in the best way. The cod fillets are dipped in a mixture of egg and hot sauce before they are dredged in the crushed potato chips. The spicy, salty, and sour flavors work together to make a creation that is truly out of this world. Once the fish has been coated, arrange them on a baking rack on top of a lined baking sheet. The baking rack gives the fish a crispy coating that is simply divine. After your first bite, you will be calling this one of the best cod recipes.
Cooking Time20 min
Cooking MethodOven
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amatlin
Mar 25, 2016
This combines my love of potato chips and cod! How can it not be good?
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