This easy pan-fried fish recipe only takes 30 minutes to make from start to finish. To make Perfect Pan-Fried Fish, fish filets are coated in seasoned flour and then fried until they are golden brown. The best thing about this pan-fried fish recipe is that the crispy fish is served with a homemade red pepper sauce. Everyone is sure to be impressed that you made this elegant meal yourself. This meal may seem fancy, but you can rest assured that Perfect Pan-Fried Fish is a cinch to prepare.
Preparation Time15 min
Chilling Time15 min
Cooking MethodSkillet
Read NextDouble-Battered Shrimp
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