New Orleans Shrimp Creole

New Orleans Shrimp Creole
New Orleans Shrimp Creole
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Want a way to experience the flavors of New Orleans? Look no further than this New Orleans Shrimp Creole recipe, a staple of authentic Southern cooking. Creole seasoning has a flavor like no other and this dish will transport you right on down to the bayou. To make this hearty recipe, begin by peeling the shrimp and tossing them with Cajun seasoning. Then, cook the onion, celery, and bell pepper before adding the tomatoes and chili powder. Add in the shrimp and allow them to cook until they just turn pink. Prepare to transport your taste buds to Louisiana.

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I am a Southerner and I lived in NOLA for several years. You don't put chili powder in shrimp creole. You use gumbo file' (dried, ground sassafras tree leaves).

I'm not able to take a NOLA vacation anytime soon... but I think trying this recipe might make me feel like I'm there! Yum!


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