New Orleans Shrimp Creole
- Updated March 11, 2020
- Comments (1)
Want a way to experience the flavors of New Orleans? Look no further than this New Orleans Shrimp Creole recipe, a staple of authentic Southern cooking. Creole seasoning has a flavor like no other and this dish will transport you right on down to the bayou. To make this hearty recipe, begin by peeling the shrimp and tossing them with Cajun seasoning. Then, cook the onion, celery, and bell pepper before adding the tomatoes and chili powder. Add in the shrimp and allow them to cook until they just turn pink. Prepare to transport your taste buds to Louisiana.
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.