Louisiana Shrimp Creole

Want to make an easy shrimp Creole just like they do in Louisiana? Try this authentic Louisiana Shrimp Creole that has all the classic flavors of the bayou, including a savory blend of celery, onion, bell pepper, garlic, crushed tomatoes, and chicken broth. The best part of this quick shrimp recipe is you don't have to know how to make a good roux. Just follow the simple, one-pot instructions (using fresh or frozen wild American shrimp), and, within 30 minutes, your mouth will be watering from the savory aroma of Louisiana goodness. Served over fluffy white rice, this Louisiana Shrimp Creole is a plateful of heaven. For extra authenticity, Tony Chachere's Creole seasoning is recommended.

Notes

Find more delicious Southern comfort food recipes just like this one in our compilation of 25 Healthy Comfort Food Recipes.

Preparation Time20 min

Cooking Time30 min

Cooking MethodSkillet