Sometimes there's nothing better than a heart-warming casserole. This Lightened-Up Weeknight Tuna Casserole provides all the comfort of a traditional tuna noodle casserole but in a healthier version. This Southern cooking recipe is made with peas, carrots, onions, and mushrooms, so it's a delicious way to get your daily dose of veggies. In case you were worried that this healthy tuna casserole would skimp on flavor, this recipe is still made with breadcrumbs and sharp Cheddar cheese. Once the casserole is bubbling and golden brown, serve up a healthy-sized portion to your family.
Yields8 servings
Preparation Time10 min
Cooking Time50 min
Cooking MethodCasserole
Cooking Vessel Size9 x 13-inch baking dish
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Kate Abbey
Mar 21, 2016
I love this healthy casserole! When my week has been filled with quick unhealthy dinners/fast-food, its nice to make this easy, nutritious dinner.
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